91 Points Wine Enthusiast
Farmed organically by the Bailey family for generations, the fruit for this wine was fermented in small lots with hand punch-downs three times daily. After a gentle pressing, this wine was aged for 18 months in a combination of French and Hungarian oak barrels and puncheons.
Color: Deep Garnet
Aroma: White pepper and cocoa lead to pleasant aromas of olallieberry and dark chocolate.
Palate: A juicy blend of bright berries and dried meats give way to an elegant finish redolent of raspberries and white pepper.
Wine Specs
Appellation
Paso Robles, Adelaida District
Vineyard Designation
Bailey
Harvest Date
9/11 - 9/17/2018
Wine Profile
Tasting Notes
Color: Deep Garnet
Aroma: White pepper and cocoa lead to pleasant aromas of olallieberry and dark chocolate.
Palate: A juicy blend of bright berries and dried meats give way to an elegant finish redolent of raspberries and white pepper.
Vineyard Notes
100% Bailey Vineyard, USDA Organic, Head-trained, Dry-farmed, Certified Organic
Production Notes
100% Zinfandel
Production
433 cases produced
