96% Zinfandel, 4% Petite Sirah
Temporarily SOLD OUT until 12/20
Lightly toasted vanilla on the nose with hints of sage and coffee. Juicy fruit notes of black cherry, blueberry, plum meld with rhubarb.
8/29/15 - 10/8/15
24.9-26.2 Brix at Harvest
501 cases produced
Harvested at optimum ripeness. Cluster sorted prior to destemming, whole berry destemmed and berry sorted post destemming fermented in small open top fermenters, 3-5 cold soak, 14-21 day maceration time, punched down 1-3 x daily, pressed at dryness in small basket presses, ML fermentation completed in barrel, aged for 16 months in 30% New French, Hungarian and American Oak
54% Mustang Springs Ranch, 46% Clevenger