90% Zinfandel, 10% Petite Sirah
92 Points Wine Enthusiast
91 Points-Vinous-Josh Raynolds
Juicy aromas of maraschino cherry, licorice, and cinnamon open on the nose for this Zinfandel. The wine starts with a pop of raspberry, plum and dark cherry that come together for a well-balanced mid palate, ending in a long pepper finish with hints of fennel.
Paso Robles, Adelaida District
25.9 Brix at Harvest
438 Cases Produced
Harvested at optimum ripeness. Cluster sorted prior to destemming, whole berry destemmed and berry sorted post destemming fermented in small open top fermenters, 3-5 cold soak, 14-21 day maceration time, punched down 1-3 x daily, pressed at dryness in small basket presses, ML fermentation completed in barrel, aged for 16 months in 30% New French, Hungarian and American Oak
100% Mustard Creek Vineyard
An estate vineyard designate Zinfandel from our Mustard Creek vineyard in Paso Robles, located in the northern area of the Adelaida District.